| Kashmiri Chicken | 4 Pieces of chicken cooked in the authentic tandoori oven finished with thick, creamy almond sauce, coriander, onion and tomato. | $24.00 |
| Moglai (Lamb/Beef/Chicken/Goat+$2.50) | Traditional creamy sauce with ground fried onion and cashew nuts finished with eggs and cream. | $24.00 |
| Chicken Lababdar | Half tandoori chicken cooked with onion, tomato and chef special spices in a thick decadent sauce finished with coriander and curry leaves. | $24.00 |
| Hydrabadi Green Chicken | 4 pieces of grilled chicken cooked in Taj special gravy, finished with mint and coriander sauce. | $24.00 |
| Keema Aloo Matar | Minced beef cooked with potato and peas finished in our Taj special gravy. | $24.00 |
| Kolapury (Lamb/Beef/Chicken/Goat+$2.50) | Stir fry of garlic, onion, tomato and curry leaves finished with Taj special sauce, crushed black pepper and fresh coriander. | $24.00 |
| Aloo Palak | Potato cooked with fresh ginger, garlic and spinach, finished with cream. | $21.50 |
| Paneer Matar | Housemade Paneer with peas cooked with fried onion paste and cashew nuts finished with fresh coriander and cream. | $21.50 |
| Lacha Paratha | A multi layered, flaky Indian flatbread, cooked in the tandoor and finished with butter. | $5.50 |
| Keema Naan | A soft naan bread filled with aromatic spiced ground beef. | $5.50 |