| Onion Pakora ( 6 pieces ) | Freshly sliced onions mixed with spices and chick pea flour and gently fried. | $9.00 |
| Potato Bhonda ( 6 pieces ) | Potatoes mashed and mixed with Taj special mild spices in chick pea batter and deep fried. | $9.00 |
| Vegetable or Meat Samosa ( 2 pieces ) | Mildly spiced vegetable or beef mince seasoned with fresh herbs, filled into homemade pastry and gently deep fried golden. | $9.00 |
| Coconut Prawns ( 6 pieces ) | Fresh Prawns marinated with chef’s special spices and coated in coconut then gently fried. | $15.00 |
| Calamari Rings ( 6 Pieces ) | Fresh calamari dusted with rice flour, pepper, fresh lemon juice and served with dip. | $13.50 |
| Mixed Platter ( 6 pieces ) | 1 meat samosa, 1 vegetable samosa, 1 onion pakora, 1 potato bhonda, 1 calamari ring and 1 coconut prawn. | $16.00 |
All ENTREES ARE SERVED WITH COMPLIMENTARY DIP
| Haryali Kebab (4 Pieces) | Marinated chicken with mint, coriander, ginger and garlic paste and yoghurt cooked in tandoori oven. | $13.50 |
| Kastoori Tikka (4 pieces ) | Fresh chicken marinated with ginger, garlic, lime juice, yoghurt and dry fenugreek leaves, baked in tandoori oven. | $13.50 |
| Tandoori Chickens (Half Chicken) | Half chicken marinated with Tandoori spices in yoghurt and cooked in Tandoori oven. | $13.50 |
| Chicken Tikka ( 4 pieces ) | Fresh chicken mixed with Taj special spices, yoghurt with lime juice and cooked in Tandoori oven. | $13.50 |
| Barra Kebab ( 2 pieces ) | Lamb shoulder chop with very popular north Indian special spices and grilled. | $13.50 |
| Resmi Kebab (4 Pieces) | Marinated chicken with ginger, garlic, cashew nut, yoghurt and fresh coriander. | $13.50 |
| Tandoori Chicken Wings (6 Pieces) | Pieces of chicken wings, marinated with Taj special spices and yoghurt and cooked in oven. | $13.50 |
| Butter Chicken | Boneless tandoori chicken cooked with tomatoes ground almonds and chef’s special spices in a smooth thick gravy finished with cream. | $23.00 |
| Mango Chicken | A popular North Indian chicken curry cooked with fresh garlic and finished with mango puree and fresh coriander. | $23.00 |
| Chicken Tikka Masala | Chicken tikka cooked in a ground almond curry with capsicum, tomato, onion and coriander. | $23.00 |
| Traditional Goat curry | A tradition home style Indian goat curry. | $25.50 |
| Sahi Khorma ( chicken/ lamb/ beef/Goat + $2.50) | Traditional creamy khorma sauce with ground cashew nuts. | $23.00 |
| Palak Gosth ( Chicken/ Lamb/ Beef/Goat +$2.50) | Cooked with fresh ginger and spinach, finished with cream. | $23.00 |
| Madras ( Chicken / Lamb / Beef/Goat +$2.50) | An aromatic South Indian curry cooked with onions, tomatoes, flavored with fresh curry leaves and coconut cream. | $23.00 |
| Pepper Fry ( Chicken / Lamb / Beef/Goat +$2.50 ) | Medium or Hot Only! A very popular traditional South Indian dish, pan fried with fresh garlic, curry leaves onionsm tomatoes with Chef’s special Indian spices, finished with crushed black pepper. |
$23.00 |
| Jhal Frezi ( Chicken / Lamb/ Beef/Goat + $2.50) | Panfried fresh garlic, cumin seeds with fresh tomatoes, onion and capsicum mixed with chef’s special masala to make a nice gravy taste. | $23.00 |
| Vindaloo ( Chicken / Lamb / Beef/Goat +$2.50 ) | Hot Only! A traditional spicy hot curry from Goa cooked with fresh chilli and potato. |
$23.00 |
| Rogan Josh ( Lamb/Beef/Goat + $2.50) | An aromatic curry cooked with fresh coriander, fried onion and cashew nuts. | $23.00 |
| Dopiyaja( Chicken/Lamb/Beef /Goat + $2.50) | Popular dish from North India, pan fried, fresh garlic, onion, tomato, with Chef’s special Masala. | $23.00 |
| Chicken Lahori | Boneless Tandoori chicken cooked with almond sauce and chef’s special spices finished with fresh spinach and ginger. | $23.00 |
| Dhal Gosth (Chicken/Lamb/Beef/Goat +$2.50) | Garlic, cumin, onion, tomatoes and meat cooked in lentils finished with fresh coriander. | $23.00 |
All mains available in Mild, Medium or Hot unless otherwise specified and served with complimentary rice.
| Fish Molee | Fresh fish cooked with tomatoes, onions and coconut cream and finished with fresh coriander and curry leaves. | $25.50 |
| Taj Special Seafood Curry | Very special way of making Taj special seafood with combination of prawn, fish, calamari, fin ished with curry leaves and coconut cream. | $25.50 |
| Prawn Molee | Fresh Prawns cooked with tomatoes, onions, coconut cream and finished with coriander and curry leaves. | $25.50 |
| Prawn Masala | Fresg king prawns cooked with almond paste, capsicum, onions and finished with fresh coriander. |
$25.50 |
| Prawns Methi | 6 pieces of Prawn cooked with Methi leaves, fried onion and ground cashew nut finished with fresh coriander and cream. | $25.50 |
| Prawns Haryali | Fresh king prawns cooked with garlic and spinach, mixed with creamy tomato and Taj's special onion sauce. | $25.50 |
All mains available in Mild, Medium or Hot unless otherwise specified and served with complimentary rice.
| Vegetable Nargisi Kofta | Mildly spicy balls of potato and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds. | $20.00 |
| Sahi Malai Kofta | A very traditional Indian dish cooked with spicy balls of potato with cottage cheese and special cashew nut paste, finished cream and fresh herbs. | $20.00 |
| Vegetable Jhal Frezi | Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum and fresh coriander. | $20.00 |
| Sahi Vegetable Khorma | Fresh garden vegetables cooked in spices, cashew paste, finished with coriander. | $20.00 |
| Vegetable Haryali | A combination of seasonal vegetables in a spinach curry. | $20.00 |
| Vegetable Madras | An aromatic south Indian curry cooked with onions, tomatoes, curry leaves, fresh garden vegetables and coconut cream. | $20.00 |
| Palak Paneer | Traditional cottage cheese cooked with spinach, spices, garlic, ginger, tomato and onions. | $20.00 |
| Chana Masala | North Indian Chickpea curry finished in a gravy of warming spices. | $20.00 |
| Paneer Makhani | Homemade cottage cheese cooked in pan fried garlic, Taj special mild spices in a smooth thick gravy, finished with cream. | $20.00 |
| Paneer Dopiyaja | Traditional cottage cheese cooked in ground almond curry with capsicum, tomato, onion and fresh coriander. | $20.00 |
| Dhal Masala | Lentils cooked with onions, tomatoes, ginger and garlic and fresh coriander. | $20.00 |
| Dhal Haryali | A lentil curry cooked with tomatoes and onions, flavored with spinach. | $20.00 |
| Naan (Plain ) | A soft bread made of plain flour. | $4.00 |
| Naan (Garlic) | A soft bread made of plain flour with garlic. | $4.00 |
| Cheese or Cheese & Garlic Naan | Naan stuffed with cheese and fresh onion. | $4.50 |
| Cheese & Onion Naan | Naan stuffed with cheese and fresh oinion. | $4.50 |
| Cheese and Spinach Naan | Naan stuffed with cottage cheese and spinach. | $4.50 |
| Kashmiri Naan | Naan with dried fruit stuffing and coconut. | $4.50 |
| Potato Naan | Plain flour bread stuffed with mildly spiced mash potatoes and coriander. | $4.50 |
| Chicken Naan | Naan with chicken tikka stuffing. | $4.50 |
| Spicy Naan | Tandoori Naan topped with garlic, chilli and Taj special blended herbs and spices. | $4.50 |
| Roti | A traditional bread made of wholemeal flour. | $4.00 |
| Garlic Roti | A traditional bread made of wholemeal flour with garlic. | $4.00 |
| Paratha | Flaky wholesome bread. | $4.50 |
| Aloo Paratha | Wholemeal bread stuffed with mildly spiced potatoes. | $4.50 |
All breads are baked in a traditional Indian Tandoori oven.
| KIDS SET MEAL | Kids set meal is a combination of a choice of mango chicken or butter chicken,1 baby naan, Tandoori chicken wings and fresh salad. | $20.00 |
| TAJ FAMILY MEAL (upgrade to seafood/goat curry/Chef special Curry for $2.50 extra each) (Upgrade to Stuff Naan and Chef Special Naan for $1.00 and $1.50) | Taj family banquet offers you to enjoy 1 mixed platter, any choice of 2 curries (chicken/ lamb/ beef/ vegetable), complementary basmati saffron rice, 1 plain or garlic naan bread, 1 raita, 1 serve of pappadum and choice of 2 desserts. | $67.50 |
| BANQUET OF TAJ (upgrade to seafood/goat curry/Chef special Curry for $2.50 extra each) (Upgrade to Stuff Naan and Chef Special Naan for $1.00 and $1.50) | Banquet of Taj offers you to enjoy and choice of 2 curries, complementary basmati saffron rice, 1 plain or garlic naan bread, 1 raita, 1 serve of pappadum. | $50.00 |
| GROUP SET MEAL (upgrade to seafood/goat curry/Chef special Curry for $2.50 extra each) (Upgrade to Stuff Naan and Chef Special Naan for $1.00 and $1.50) | Taj offers for group dinners, onion pakora and potato bondha as entree, naan breads and choice of any 4 curries (chicken/ lamb/beef/vegetable). Minimum of 8 people | $32.50p/p |
| Extra Basmati Saffron Rice | $4.00 |
| Coconut Rice | $9.50 |
| Peas Pulao | $9.50 |
| Biriyani (Chicken/Lamb/Beef/Goat + $2.50) | $23.00 |
| Prawn Biriyani | $25.50 |
| Vegetable Biriyani | $20.00 |
Basmati rice cooked with fresh herbs and spices.
| Pappadum (4 pieces ). $4.50 | |
| Pickle (Mixed/ Chilli/ Lime). $4.50 | |
| Chutney (Sweet Mango / Mint) $4.50 | |
| Yoghurt and Cucumber Raita $4.50 | |
| Indian Salad (Mixed with tomato, onion, cucumber and Taj special spices) $4.50 | |
| Gulab Jamun ( 6 pieces) | Milk dumplings in a cardamom and rose water finished with sugar syrup served with ice cream. | $6.00 |
| Mango Kulfi | A frozen Indian desert made from reduced milk thickened with cream and a special selections of nuts. | $6.00 |
| Coke/Diet Coke/Lemonado /Fanta 375m Can | $3.50 |
| Coke/ Diet Cocke/ Lemonado/ Fanta 1.251 Bottle | $5.50 |
| Water | $3.50 |
| Ginger Beer | $5.00 |
Almonds and cashew nuts are used extensively in Indian cooking and traces may be found in all dishes on our menu.